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Free ServSafe SFPM Exam Questions

Absolute Free SFPM Exam Practice for Comprehensive Preparation 

  • ServSafe SFPM Exam Questions
  • Provided By: ServSafe
  • Exam: ServSafe Food Protection Manager
  • Certification: ServSafe Certified Professional
  • Total Questions: 92
  • Updated On: Jul 23, 2026
  • Rated: 4.9 |
  • Online Users: 184
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  • Question 1
    • For a foodborne illness to be considered a confirmed outbreak, at least how many people must become sick? 

      Answer: B
  • Question 2
    • After measuring the temperature of raw meat, the same food thermometer can be used to measure temperature of hot-held foods only after it is 

      Answer: D
  • Question 3
    • For a foodborne illness to be considered a confirmed outbreak, at least how many people must become sick? 

      Answer: B
  • Question 4
    • After measuring the temperature of raw meat, the same food thermometer can be used to measure temperature of hot-held foods only after it is 

      Answer: D
  • Question 5
    • Which of the following is a major food allergen?  

      Answer: A
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